Job Description

Job Description

Job Title: Line Server
Classification: Student Employee (non-exempt)
Name and Address of Employer: St. Olaf College, 1520 St. Olaf Ave, Northfield, MN 55057
If the position requires the student to work off campus, provide the name and address here:

Department Name: Bon Appetit Cafeteria
Unit Number (5 digits): 22005
Length of Position: See Employment Authorization
Contact Person/Supervisor: Board Manager / Board Supervisors
Pay Rate (Check One) X Standard Hourly Rate Supervisory/Special Skills Hourly Rate

Description of the Position: (Purpose of the Position):
To assist Bon Appetit employees in the day to day operation.
To serve the student body, and guests, effectively and timely.
Transferable Skills:
•Communication
•Human relations
•Motivation
•Responsibility
Duties and Responsibilities:
•Set up stations with appropriate utensils and serving pans
•Compose and plate products according to guests' desires
•Restock menu items and other products.
•Assist Bon Appetit staff as needed
•Keeping work areas clean during service
•Adhering to all sanitation, cleanliness, and safety guidelines
Qualifications: (Education/Experience/Skills)
No qualifications needed, on the job training provided
This job description is for general information purposes. It is not intended to list all duties and responsibilities of the position. This job description is subject to change at any time by St. Olaf College, with or without prior notice. St Olaf College

Job Tags

Hourly pay,

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